Benefits:

Employee discounts
Flexible schedule
Free uniforms

Job Summary:
The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary.

Benefits:

Employee discount
Referral Program
401(K)
401(K) Matching
Flexible schedule
Paid sick time

Duties/Responsibilities:

Efficiently manages the operations of the host stand.
Warmly and professionally welcome all guests.
Seats guests at tables while keeping table rotations in mind.
Performs other related duties as assigned.
Work with management to control the flow of the restaurant.
Answer phones and take to go orders accurately.

Required Skills/Abilities:

Excellent verbal and written communication skills.
Knowledge of the menu.
Ability to provide great customer service and work well under pressure.
Willing to follow instructions and ask questions for clarification if needed.
Must be able to work as part of a team.

Education and Experience:

Restaurant experience preferred.
Hold a Food Handler's Card, or the ability to obtain one.
High school or equivalent (Preferred)

Physical Requirements:

Prolonged periods of standing and walking.

Schedule:

Weekdays
Weekends
Days
Nights
Overtime
Holidays

Compensation: $16.50 - $18.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

WHY
We create experiences you'll always remember by challenging one another to be great!

HOW
We treat everyone as we would like to be treated
We are open to improving ourselves everyday
We support our communities
We win and lose as a TEAM
We make an impact daily
We believe honesty is the best policy

WHAT
Go the extra mile and give the guest an experience of excellence
All ingredients are sourced in the USA
Our menu items are (Consciously or Responsibly) sourced to make you feel right at home
Our restaurants are designed to grow and build a community
We hire people who strive for more
We serve delicious and satisfying American cuisine with a touch of fame

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