A Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner.
Benefits:
- Employee discount
- Referral Program
- 401(K)
- 401(K) Matching
- Flexible schedule
- Paid sick time
- Remove dirty plates and or utensils and replenish as needed.
- Clean and reset tables after guests leave.
- Maintain health and safety regulations at all kitchen and dining areas.
- Supports waitstaff by setting up and replenishing condiment stands and busser stations.
- Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
- May need to help with stocking and replenishing bar, including putting away beverage orders.
- Excellent verbal and written communication skills.
- Willing to follow instructions and ask questions for clarification if needed.
- Strong attention to detail.
- Must have a great attitude.
- Must be able to work as part of a team.
- High school diploma or equivalency required.
- Restaurant experience, 1 year (preferred).
- Valid food handler’s card, or the ability to obtain one.
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
- Weekdays
- Weekends
- Days
- Nights
- Overtime
- Holidays
- Up to 8-hour shifts
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
WHY
We create experiences you'll always remember by challenging one another to be great!
HOW
We treat everyone as we would like to be treated
We are open to improving ourselves everyday
We support our communities
We win and lose as a TEAM
We make an impact daily
We believe honesty is the best policy
WHAT
Go the extra mile and give the guest an experience of excellence
All ingredients are sourced in the USA
Our menu items are (Consciously or Responsibly) sourced to make you feel right at home
Our restaurants are designed to grow and build a community
We hire people who strive for more
We serve delicious and satisfying American cuisine with a touch of fame
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